Ann Arbor has a growing mushroom scene, from wild foraging in nearby woodlands to access to cultivated gourmet varieties. Spring and fall are prime times for foraging native mushrooms like morels and chanterelles, with local groups often hosting guided walks and identification classes. The city also benefits from vendors at farmers’ markets offering fresh lion’s mane, oyster, and shiitake mushrooms. Notably, Ann Arbor and the broader Washtenaw County have decriminalized psychedelic mushrooms, sparking interest in psilocybin for personal use and wellness, though selling remains illegal. As always, safe identification and responsible sourcing are key. moon bar chocolate